Cheddar Extra Mature is a British semi-hard pasteurized cow's milk cheese with a dry fat content of min. 48% Its ripening period is approx. 12 months Cheese is characterized by an intense, slightly piquant taste, and its intensity is rated at level 5 on a scale of 1-6.
Nutritional value per 100 g: fats 34.9 g, carbohydrates 0.1 g, protein 25.4 g, salt 1.8 g.
Energy value: 1725 kJ / 416 kcal.
Weight: 200g in one package.
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