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One of the most popular and desired sweets is chocolate. It contains cocoa beans of various varieties. They give the product a different taste. A bitter composition is present in every tile, as it is a component of cocoa beans. Pure chocolate contains more than 60% of this component, in semi-bitter or dessert - about 50%, and in milk only 30%. The higher the percentage of cocoa, the chocolate is considered more real and healthy.
Such a bar of chocolate has a brightly bitter aftertaste and aroma; its price is slightly higher than similar products. In the preparation of real chocolate, butter, grated cocoa and powdered sugar are also used. They can add nuts, raisins, marmalade, cookies or other ingredients.