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As the name may seem, seafood is all the products that a person receives from the sea. This is not entirely true. Seafood is considered to be all types of food products obtained from the sea, with the exception of fish, as well as meat of marine mammals - whales, seals, walruses and others.
Despite this limitation, all types of seafood include a huge number of various living organisms that a person can eat. It is more difficult to classify them, unlike terrestrial products, since here algae, plants, and animals are mixed in one heap.
Nevertheless, we will try to restore order in this variety. This is all the more necessary because the popularity of various types of seafood today is extremely high, and taking into account the growing interest of the food industry in food from the "blue fields", they are increasingly appearing on our tables. The most popular seafood that can be easily found on the shelves of the supermarket are crustaceans - lobsters, lobsters, shrimps, mollusks - octopuses. squids, mussels, oysters, algae and many others.